SUPLEMENTASI RAGI ROTI (Saccharomyces cerevisiae) DALAM PAKAN PEMBESARAN IKAN BARONANG (Siganus guttatus)
نویسندگان
چکیده
منابع مشابه
Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
A comparison study on the ethanol production from 20% (w/v) of unhydrolyzed raw cassava starch using Saccharomyces cerevisiae and Candida tropicalis was performed and compared with the commercialized ragi tapai. The findings showed that S. cerevisiae, C. tropicalis and ragi tapai produced 23, 20 mg/l and 26 g/l of ethanol in 72 h, respectively. Subsequent coculturing of the two best performing ...
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Berberine was loaded in yeast cells of Saccharomyces cerevisiaeas a novel pharmaceutical carrier to improve the treatment ofmany diseases. The yeast-encapsulated active materialsshowedhigh stability and bioavailability due to the enhanced solubility and sustained releasing. In this study, different characteristics of prepared berberine loaded yeast cells (loading capacity, release kinetic order...
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ژورنال
عنوان ژورنال: Media Akuakultur
سال: 2019
ISSN: 2502-9460,1907-6762
DOI: 10.15578/ma.14.2.2019.97-104